Manual Meatball Maker, Stainless Steel Meat Ball Forming Machine for Commercial Restaurant, Catering & Food Processing

Manual Meatball Maker — 201 Stainless Steel Meatball Forming Machine, 3 Mold Sizes 15mm/20mm/25mm, for Commercial Kitchen and Restaurant UseThis manual meatball maker is designed to form uniform meatballs from ground beef, pork, chicken, turkey, fish, and vegetarian mixes such as tofu, chickpeas, and lentils. The unit is constructed from 201-grade stainless steel and is operated by a top-mounted lever handle measuring 65 centimeters in length. The lever drives the forming plate downward through the meat mixture, pressing it through one of three interchangeable mold plates with cavity diameters of 15 millimeters, 20 millimeters, and 25 millimeters. Each mold size is swapped by removing the plate from the base tube without extra tools.The body is supported by a base tube measuring 70 centimeters with rubber foot pads that limit sliding on smooth food preparation surfaces during manual lever operation. The barrel holds approximately 2.5 kilograms of meat mixture. The overall height of the assembled unit is approximately 52 centimeters. Some assembly is required; all fasteners and an instruction guide are included.Intended UseFor ground beef, pork, chicken, turkey, lamb, and fish meatball productionAlso processes vegetarian mixes made from minced vegetables, tofu, chickpeas, and lentilsAvoid using sinewy meat or long vegetable leaves, which may cause blockage or sticking inside the forming plateTechnical SpecificationsProduct Name: Manual Meatball Forming MachineBody Material: 201 Stainless SteelBase Pad Material: RubberMold Sizes Included: 15 mm / 20 mm / 25 mm (3 interchangeable plates)Barrel Capacity: Approximately 2.5 kg (5.51 lb)Base Tube Length: 70 cm (27.56 in)Top Handle Length: 65 cm (25.59 in)Overall Assembled Height: Approximately 52 cm (20.47 in)Net Weight: 3.8 kg (8.38 lb)Gross Weight: 4.5 kg (9.92 lb)Package Dimensions: 70 × 30 × 20 cm (27.56 × 11.81 × 7.87 in)Assembly Required: Yes (All fasteners and instructions included)Suitable Use: Commercial Kitchens, Restaurants, Canteens, Catering, Food ProcessingPackage Contents1 × Manual Meatball Forming Machine Main Body3 × Interchangeable Mold Plates (15 mm, 20 mm, 25 mm)1 × Set of Assembly Fasteners1 × Assembly and Use GuideUsage NotesFor vegetarian meatballs, ensure vegetables are minced before feeding. Avoid using sinewy meat or long vegetable leaves that may cause blockage or sticking inside the forming plate.The forming plate and body may be rinsed with water after use and wiped with a cloth.Measurement and Display Notes: Manual measurement methods may produce dimensional variations of 1 to 3 centimeters. Product appearance and surface colour may exhibit minor differences from online representations due to display calibration and photographic lighting conditions. The stainless steel body finish may show slight variations in surface sheen across different production batches, which does not affect structural integrity. The rubber base pads may exhibit minor variations in colour or texture.

• Manual Stainless Steel Meatball Former — Forms Uniform Meatballs from Ground Meat, Poultry, and Fish Mixes for Commercial Kitchens and Catering
• Stainless Steel Body and Forming Plate — Resists Corrosion from Repeated Contact with Salted and Seasoned Meat in Restaurant and Food Processing Settings — The 304‑grade stainless steel body and the forming plate are both constructed from corrosion‑resistant material, maintaining structural integrity through daily exposure to salted meat mixtures, acidic marinades, and repeated wash‑down cycles in busy commercial kitchen environments.
• Non‑Slip Suction Feet Lock to Stainless Steel Prep Tables — Prevents the Unit from Shifting During Manual Lever Operation — Four vacuum‑grip pads on the underside of the frame hold the unit stationary when the operator pulls the forming lever,
• Forming Plate with Cavities — Produces Uniformly Sized Meatballs for Consistent Cooking Times and Portion Control — Each pull of the lever fills the cavities in a single stroke, producing meatballs of equal weight and diameter across the batch.
• Manual Lever Operation — Forms Meatballs Without Electricity, Compressed Air, or Powered Machinery — The ratcheted lever mechanism applies the same forming pressure in each stroke, so the operator produces meatballs of consistent density regardless of the number of batches run during a shift. This design supports use in mobile food vans, outdoor catering events,
• Used for Beef, Pork, Chicken, Turkey, Lamb, and Fish Meatball Production — Also Suitable for Vegan and Vegetarian Mixes Made from Tofu, Chickpeas, or Lentils — Functions as a manual production tool for meatball‑based dishes such as Italian meatball pasta,